Ilis Farm
Corinthian raisin
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About us

Ilis Farm is a family business that cultivates, standardizes and markets Corinthian raisins that it produces on agricultural land in the village of Peristeri Amaliadas.

The idea of the business was born to the young son of the family, Yiannis Alexopoulos, who about eight years ago decided to leave Athens and start cultivating Corinthian raisins on the family property. Although until then he had nothing to do with the land and agricultural production, having studied as an aircraft electrician, Mr. Alexopoulos, when faced with the dilemma of Greece or abroad, made the decision to start cultivating the unexploited family lot in his village.
Ilis Farm is located in the village of Peristeri Amaliadas and cultivates Corinthian raisins on privately owned agricultural lands, while it has 70-80 acres of legumes and 11 acres of olive groves.
With attention to detail and dedication to the production process, Ilis Farm seeks to produce high quality products and preserve the tradition of the currant.

In 2022, in collaboration with Mr. Stavros Lefkaros, a graduate of the business administration department of the University of the Aegean, founded the company ALEXOPOULOS-LEFKAROS OE. The company took over the production of dried raisins and the marketing of nuts. The company's goal is to provide complete marketing and packaging services for dried fruits and nuts, offering our customers excellent quality and taste.

The packaging and standardization of our products is done in our laboratory in Agioi Anargyrou, Attica. Here we apply high quality and safety standards to ensure that each of our products reaches our customers in perfect condition. Our company maintains a food safety management system with HACCP certification. This allows us to ensure the safety and hygiene of our products throughout the production, packaging and distribution process.
Ilis Farm has developed successful partnerships in the market to date. One of our partnerships includes supplying ILIS FARM products to supermarket chains. In addition, we supply retail stores and export our products to Cyprus, offering the authentic taste of our products at an international level.

At Ilis Farm, we pay attention to the quality and variety of our products. The black currant and petimezi are of our production, they come from our crops and represent the tradition and quality that distinguish us. In addition, we carefully select and work with elite producers for the rest of our products in order to ensure the high quality and authentic taste that we have set as a standard in our company.

Our product range currently includes the following packaged nuts:

1. BLACK CORINTHIAN RAISINS package 200GR
2. BLONDE RAISINS (SULTANINA) package 200GR
3. GREEK BAKED PEANUTS IN SHELLS with salt 170GR package
4. ALMOND NUTS BAKED PYRANIA HELLENIKI Unsalted package 150GR
5. ALMOND NUTS BAKED FIRANIA HELLENIKI with salt 150GR package
6. ALMOND NUTS RAW FIRANIA package 150GR
7. WALNUT ½ GREEK package 100GR
8. BAKED CASHEWS Unsalted Import package 170GR
9. CASHEWS BAKED with Imported Salt package 170GR
10. BAKED NUTS package 160GR
11. RAISINS (PETIMEZI) 370 GR

The packaging of our products is kraft DOYPACK type with ziplock, fully recyclable.

Contact us to learn more about our products and their prices.

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